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 600 grams of brown wholemeal flour 180 grams of plain (white) flour 2 teaspoons of baking soda 1 teaspoon of salt 1 tablespoon of soft brown sugar 2 tablespoons of olive oil 0,6 litre of buttermilk (sour milk) Sieve the
plain flour and baking soda in to a bowl. Add the wholemeal flour, salt
and brown sugar and mix well.
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